Afternoon Slump? Could It Be What I Am Eating (or not)?

A common concern, "Why am I crashing in the afternoon?"

Low fat, no fat, low carbs, no carbs? What to do? I had one of many nutrition conversations this week with a newer client. She was stating how tired she gets in the afternoon, so the first question I ask is, “What are you eating?” There could be many factors that contribute to ones fatigue, such as a medical issue or trying to function on 3 hours of sleep, but once those areas are ruled out, we have to take a look at how much food one is taking in. In this case, she was not eating enough healthy carbohydrates and fats along with not eating enough overall. The common response, "I am so confused on what to eat!"

She informed me that she had a fruit smoothie in the morning, grazed on animal crackers, ½ bagel thin with peanut butter, some fruit before 3pm and then dinner. This is a 45-year young woman that is 5’7, 137lbs with 23.2% body fat, which is in the normal range. She does not need to lose weight, but once I heard what she was eating, I knew it was not enough for her body frame.

Her main issue is that she is “afraid” of carbs and fat. Carbohydrates and fats are your two main sources of daily energy and without enough of them, the body is surely going to crash by the late afternoon. The breakdown of recommended carbs, fats and proteins may vary slightly in what you read, but one thing that is for sure is that the percentage of carbohydrates is always the highest. For example, one popular diet suggestion is to have a daily consumption of 40/30/30 combination or 40% carbs, 30% fats and 30% proteins. I suggest at least 50% of your daily calories to be carbohydrates. Your recommended daily calories are determined by your weight, age and activity level. Here is a calculator to see what your minimum level of calories should be per day: http://www.bmi-calculator.net/bmr-calculator. If you are not eating the minimum amount of calories, this can also make you sluggish and feel the need to consume caffeine in the afternoon. If you are lightly active, multiply your minimum calories by 1.375, moderately active by 1.55 and very active by 1.725. This will give you an approximate amount of total calories needed based on your physical activity.

Although various resources will recommend slightly different percentages of carbs and fats, the main point is the types of carbohydrates and fats to consume. No matter what the breakdown, carbohydrates encouraged will always be leafy green and fresh colored vegetables, fruit, legumes, beans and whole grains. Fats should be from olive oil, avocados, almonds, fish and fish oils. It is also important to stay away from processed carbohydrates, which have unhealthy sugars and flours along with a lack of nutrients. Unhealthy fats found in fried and processed foods should be eliminated.

Another considerable point to know is the combination of foods are important with the speed they are absorbed into your blood stream. This can have an effect on how soon you feel hungry and your energy levels. When complex carbohydrates (beans, vegetables, grains) or simple carbohydrates (fruit) are absorbed in the presence of other nutrients such as fat, protein or fiber the absorption rate is slowed. This will help in feeling full longer. A few examples of healthy combinations for a snack/meal are cottage cheese and fruit, yogurt and a healthy granola, peanut butter and banana on a whole-wheat sandwich thin, quinoa with black beans and corn or spinach salad with tomatoes and another bean of choice.

The combinations of foods are endless. If you are struggling with finding the right food combinations, contact me for further guidance. Be Well.

I Am So Busy, How Do I Make Time For Exercise?

Life is a juggling act. Family, housework, career, church and maybe community. How do you have time for exercise? You have to make time and remember that with it, your health is only better for everything else in your life. Exercise helps with weight control, strengthens muscles, keeps bones strong, battles stress and disease, enhances sleep and mood, and may even improve immune function. If you reap these benefits, you may find yourself getting things done faster and more efficiently in all areas of your life--giving you more time and energy to put back into exercise. It's a positive cycle.

Work fitness into your day by parking further from your workplace entrance or if you take public transportation, get off at the stop before to increase your walking distance. Use the stairs at the workplace or your apartment building whenever possible.

At home or work, you can do strength exercises while waiting for something to cook or while you are on the phone. Twenty basic squats while standing or seated leg lifts are efficient. Sit in a chair (keep a tall posture and hold the sides of the chair, as needed), extend one leg and raise and lower 15-20 times. Perform a couple of times on each leg. You can also perform tricep dips while in the chair by placing your hands on the chair next to your hips with fingertips pointing down, shift your buttocks off of the chair and lower and lift your body by bending and extending your elbows. Keep your knees bent and avoid using your hips. Perform 12-15 repetitions a couple of times per day.

If you have a dog at home, make the daily walk a one or two mile brisk walk, jog or run. If you go out to check for your mail or newspaper, plan to make that your time to walk and pick up the newspaper or mail on the way back. You can also march or jog in place while watching your favorite TV show.

If you have children in your household or watch kids during the day, don't let them hold you back. In fact, they can benefit from activity too. With preschool and school-aged children, you can walk or jog in the park, play catch, ride bikes, hike, and swim during the warmer months. In the winter, you can sled, ice skate, snowshoe, and cross-country ski. With infants and toddlers, put them in a stroller and go for a brisk walk.

You do not have to spend a lot of time getting activity in. You can achieve healthy benefits in 30 minutes a day, three or four times a week. You are worth that time, so add it into your schedule just as you make time for work, family and community. Make time for you. Be Well!

Strength In Numbers

Are in a rut with an exercise plan or just can’t seem to get yourself motivated to do something each week? I mean, all you keep hearing is that you have to get up and move your body for better health and fitness, but after a long day of giving to others you just don’t seem to have enough left for exercise. Heck, maybe you still have dinner and the kids to deal with. The couch seems to call your name and even feels like a magnet holding you in place. You settle in for a few minutes of television and it’s a wrap!

Oh, but you have the Wii or Xbox and tomorrow you plan to get on it. OR you will take a walk because the weather is forecasted to be beautiful. How many times has tomorrow come and gone?

If this is something you can relate to with exercise, it is helpful to join a fitness kinship. It builds camaraderie because there is strength in numbers. Group exercise is designed so that you do not have to go it alone.

When you start to attend a class, you may feel like you don’t have the energy, but as soon as you start moving, endorphins are released combined with the energy in the room and that feeling dissipates. You may have dragged yourself in there, but when you leave, you will have more energy and feel accomplished because you did not let another day go by without getting your exercise in . . alone . . again. Consider joining a group for fitness, it could make all the difference.

Lose the Belly Bulge

It is unhealthy component to the body and needs to find another home, but not with you. Call it a spare tire, love handles, thickness, or "Gerta", because you sometimes feel it has a mind and life of its own. Whatever it is, it has to go. When you carry excess weight around your middle, it is surrounding your major organs found in the center of your body. Your organs, such as your heart, lungs, kidneys, pancreas, liver, etc, all have major roles in your bodily functions. When they are crowded and surrounded by excess weight and fat, do you think they are functioning at their optimal level? Think about it.

Step 1 Add consistent strength training and aerobic exercise to reduce the growth of belly fat. The more exercise you perform, the more belly fat you lose. Start by walking, swimming, cycling or dancing! Belly fat will not go anywhere unless you exercise and change what you are eating.

Step 2 Eliminate candy, cookies, cake, cola and chips, better known as the 5 C's. Also, reduce with intention to eliminate fried foods. 



Step 3 Add whole grains to your diet. Studies show that a calorie controlled diet rich in whole grains help to decrease extra fat around the waistline. Some examples are whole oats, bulgar, brown rice, rye, buckwheat, millet and quinoa.

Step 4 Choose from various oils that contain monounsaturated fatty acids (MUFAS) for cooking your meals in order to burn belly fat. Canola, olive, flaxseed, sesame and walnut oils are some options.

Step 5 Adding avocados, soybeans, black and green olives, also help lose belly fat.

Step 6 Seeds and nuts containing (MUFAS) also help to lose belly fat. Add almond butter, cashew butter, natural peanut butter, dry-roasted cashews, dry-roasted peanuts, dry-roasted sunflower seeds, roasted pumpkin seeds, walnuts, almonds, pecans, pumpkin seeds, sunflower seeds and sesame seeds. Any of these should be eaten in moderation because too much can help you pack on the pounds.

Step 7 Load up on your fresh vegetables and fruit. A diet consisting of many foods with a root or stem is the best rule of thumb.

Be Well!

Staying Strong and Mobile

If you have not started, build and preserve your muscles. Muscle is the absolute centerpiece for being healthy throughout life and as we age if we do not use them, we lose them. Muscle keeps us strong and mobile and burns calories even at rest, which makes it easier to keep your weight down.

Starting in your late 30s and early 40s, most people lose about a quarter pound of muscle every year. There are a couple of factors that can contribute to the loss; not only inactivity, but poor nutrition, as well.

Using hand weights, your body weight and/or machines is the best way to strength or resistance train. When you build and preserve muscle, it also helps with muscle power needed for everyday tasks such as getting out of the car or standing from a chair.

Eating the right foods rich in protein is also helpful in building and preserving muscle. How much you consume is also very important to ensure you have enough to synthesize in the body but not too much to turn into fat. A great rule of thumb is to take your body weight and convert it to grams. When you read food labels, all protein is measured in grams. The conversion is your body weight divided by 2.2. To find out how much you should consume, multiply that number times .8 if you are sedentary, 1 to 1.2 if you are active and 1.2-1.7 if you are a strength trained athlete. For example a 150lb woman who is moderately active needs a minimum between 70-80 grams of protein per day. (150/2.2) * 1.1 = 74.999.

Some examples of foods and their approximate protein content are:
4 oz skinless chicken or turkey breast: 35g
2 oz drained canned tuna: 14g
1/4 cup soy nuts: 17g
1/2 cup cottage cheese: 14g
1/2 cup cooked beans: 8g
1 cup skim milk: 8g
1/4 cup egg substitute: 6g
1 cup cooked oatmeal: 6g
1 cup of bulgar, quinoa or brown rice: 6g

It is very important to ensure that you have an adequate amount of protein in addition to a regular strength training regimen to keep your muscles strong. Each day we are older and can get better if you take the right steps to take care of your body. Be Well!

You Can Do More Than You Think

Every time I am with clients or teaching fitness classes, I encourage that individual or group to push outside of their comfort zone. I sometimes observe doubt, however, once the level of exercise is achieved, surprise, relief and satisfaction all come at the same time. So why should you even push yourself or be pushed? When you stay at the same level, you stagnate and do not grow physically, mentally or spiritually.

Self-doubt is one characteristic that is sabotaging to getting started and staying on a wellness track. This could be for a fitness regimen or change of eating habits. You know that something has to change, but along with lack of motivation you may have some fear. That may be one barrier. What is it that you have to lose by trying? Ok, so a particular exercise looks hard or you are not sure that you can do that extra rep. What holds you back? When you try, you gain information. If an exercise was challenging, you continue work on it, but if it was easier than initially thought, it is time to move on.

Think about babies and children. They seem to be fearless when trying new things. If you have children, your baby needed to crawl before she or he walked. Did you doubt that your baby would not make that next level? Did you doubt that throughout all of their growing stages that they would not be able to achieve the next stage? I doubt that. In fact, I am sure you encouraged them to step outside of their comfort zone and was elated when they achieved that next level.

What about your career? Most of us want to make that next promotion or pay scale jump. If we want something bad enough, do we push ourselves to do better in order to make that achievement? You bet and are elated when that level is achieved.

So, when it comes to exercise and nutrition changes, why do adults doubt themselves? We know confidence comes from within, so look inside and think about what changes you need to make and if you are one that holds back, ask yourself why. What is there to lose? You have to crawl again before you walk and when you do, lose the self-doubt and gain elation for your health and wellness.

"King Corn"

I recently watched a documentary on our food system and why it has deteriorated in recent decades. It is one of several documentaries that focus on food and how the consistent and over consumption of many foods produced with corn (processed and meats) leads to issues of compromised health and wellness in the body.

King Corn is a documentary about two friends that move to Iowa and grow an acre of corn in an experiment to realize the true process of one of the biggest commodities in this country. It was an honest look at how government subsidized corn has taken over the food chain in so many ways. From processed foods, to soda and beef, some derivative of corn is in many of the foods you eat.

You may say, “So what? It’s a grain, isn’t it?” Yes, however, it is genetically modified which means it is not natural. In the past forty years, the amount of crops significantly increased while the price dropped making it a cheap commodity and welcome addition to food producers for their “creations” entering your bodies. I call anything a creation that is not natural from the earth.

I am not referring to the sweet corn that you eat off of the cob or other vegetables, fruits and non-genetically modified whole grains, tubers, nuts, beans and legumes that are natural from the earth . . . not a problem. It is the genetically modified seeds grown with ammonia fertilizers and powerful herbicides . . . that's a problem.

If you have a chance to watch it, please do. If not, at least go to the website, www.kingcorn.net and watch the trailer, read about the film, the FAQ’s and the very important Farm Bill. Being enlightened about how your food has been affected as a direct result of government intervention may light a flame under you to make some changes in your diet. I ask that you really start to read your labels and notice how much of the food has been infiltrated by corn. Any ingredient with the word corn in it is pretty obvious, but to see a lengthy list of corn derivative ingredients, you will have to do an online search. Search “corn derivatives in food”. There are just too many for me to list. Once you are aware of facts, you make the ultimate choice of what you consume. Be well!