Eating Healthy When Out and About

One thing I hear from my clients is there is always a challenge with, “What can I eat that is healthy when I am out?” I suggest to be prepared by having your own food and snacks ready, but I am well aware that life happens and that does not always occur. So what do you do? If you are on the road for your job, need to get lunch while in the office or just out running errands, here are some options:

Boston Market: They have entire meals under 550 calories. Now this may be too much at one sitting depending on the individual and what their goals are, but remember to always add more vegetables and remove potatoes, stuffing, white bread and cornbread from a meal to lower your caloric intake if you need to.

Chipotle: This is my personal favorite. It is a Mexican grill that offers quality food that is committed to providing hormone and antibiotic free meats and produce sourced from local suppliers. They are not around the corner like McDonald’s, but maybe one day they will, while maintaining the integrity of their brand. What I love about this restaurant is that you control what goes into your burrito, taco, and salad or fajita bowl. They offer rice, beans, chicken, beef, fajita vegetables, romaine lettuce, corn, cheese, sour cream, salsa and guacamole. This can either be a really healthy meal or it can turn into a disaster with the cheese and sour cream. I personally stay away from the cheese, sour cream and corn, limit my rice and ask for more vegetables.

Whole Foods, Wegman’s or any other supermarket food bar: Most people forget that there are healthy options at the supermarkets to pick up and take out. There are always great tasting salads with veggies, beans and legumes that you may have never tried before. This is a great way to try some healthy choices and then maybe you will add the ingredients on your next shopping list so that you can make it yourself!

It Gives Me Joy

I recently was asked the question, "Where do you get the passion to do what you do?" I don't think about it often, however, recently I sat down and wondered why after over 10 years of being in the fitness industry, my passion has grown and continues to grow.

Let me explain how I got into the industry in the first place. I worked in the financial industry for fourteen years where I thought I would never leave. That is what you think when you start your career, right? Well, many years prior to my departure, I started exercising in a fitness facility and noticed that as my body was changing, I would receive questions from random folks on what to do. At that point, I considered working as a personal trainer as a hobby. Again, I did not have intentions to leave my finance job, but wanted to help people with their fitness goals. As things changed within the company and my displeasure grew, my desire to help others and see their results was more gratifying than sitting at a terminal screen all day. After a year of contemplation and consternation, I made the leap from the corporate world and started my own personal training proprietorship.

When it comes to why I wanted fitness to be my next career, I noticed how society's health was changing for the worse. Direction and guidance was sorely needed in the field. Being a role model for good health was my goal and there is a piece of this that stems from my own family. Having good health is a gift and should not be taken for granted. I think we start to realize this as we get older, especially if we have not had exposure to an ill family member or friend early in life. In my family, both of my parents and both siblings have hypertension. My father has heart disease and arthritis and my mother has non-insulin dependent diabetes. In my extended family, I have two cousins that are survivors of breast cancer and an aunt who passed away of the disease. In addition, I have many first cousins that are overweight and obese. I would say good health is not in my genes, however, I choose to stay out of that population by consistent exercise and good food choices. This is MY testimony on why physical activity and optimal nutrition are important and should not be taken for granted. Just because your family members or prior generations are or were candidates for various diseases, does not mean you are destined to be as well. It can be a choice.

The smile on my face in the above photo represents the joy I feel when I work with my clients and know that I am helping them to reach their fitness and health goals. Consequently, when my clients work hard, follow my guidance and see results, we achieved their goal together. It gives my joy to inspire, motivate and to keep all of my clients and class members healthy, educated and fit.

Here is to your good health and prosperity in 2011! Cheers!

Is Your Life in Balance?

Many times if there is a struggle to lose weight or change the body composition, some people will look in the wrong areas for a reason. For example, one may think that the problem with following a diet is lack of discipline or the person may not want it bad enough. Optimal change is not necessarily from a specific diet but a decision to change your whole nutrition lifestyle. Your nutrition lifestyle is not a three or six month regiment but a plan to reduce non-healthy items and replace them with better options for the rest of your life. Remember, diets do not work. Outside of that, there are many factors that influence your decision to change that you probably did not consider.

Balance and happiness in various areas of your life can play a factor when it comes to your food choices. Areas such as career, relationships, finances, your health, confidence and spirituality along with physical activity are all important toward your well-being. If any of those areas are off balance, that may be one of the underlying reasons for the struggle and poor food choices.

If there has been on ongoing struggle, take a look at your life and think about those areas. It could be something that is going on now or something in the past, for example an unresolved issue with a loved one that weighs heavily on your mind, an unfulfilling job that you dread getting up for or there is a lack of peace or solitude that you connect with, whether is it a higher being or nature. All or any of these areas can be improved with small steps over time. This is just one thought as to why a change in your nutrition lifestyle seems tough. Look outside the box. Is your life in balance?

Cook For Them & Me? How?

Here is an issue that I commonly hear that you may relate to, “How can I change what I eat by prepping and cooking my meals and then cook differently for my significant other and/or the kids? I do not have that much time.” So I ask, why does it have to be any different?

When you are on a path to a healthier body and and well being, you need support from those around you, family, friends, and anyone that will uplift you during your transition. I suggest bringing the family along for the journey. There are so many types of food to eat that are tasty and healthy. If you are eating fried and processed foods or items that are full of fat, salt and sugar you may consider weaning everyone from those choices. Usually when there are cravings for those foods, the body is missing key nutrients and when you feed the body healthier choices, the cravings go away.

Remember, diets do not work. You should view new choices of food as a change in your lifestyle that continues with no end. That being said, it should be easier on you to make the lifestyle change for your family. Many of the issues of children being overweight and obese in this country start in the home. The children usually do not do the grocery shopping or the cooking, so if there is a need to change habits, it has to start with you. Your significant other may be a different issue as s/he has the ability to buy whatever they want but when there is subtle change, there is a hope that it will catch on.

Some of the subtlest changes are to start incorporating more whole grains into your diet. This could be as simple as infusing whole wheat and whole grain products into the menu and reducing white pasta, white rice and white breads. If there are sugar cravings in your house, add more fruits and sweet vegetables such as carrots, corn, winter squashes, yams, red and yellow peppers. For salt cravings, there are healthy foods that are naturally high in sodium such as beets, celery, celeriac, artichokes and seafood. The main way to substitute flavor is with seasonings and herbs, this could be fresh or dry, but getting flavor in your foods from this natural route is better then relying on the processed foods and other choices full of fat, salt and sugar.

You may be surprised of the positive response you get from your family with new and healthy choices. You have to make a choice to make the change. Your health and your family’s health starts with what you put in your body. Take charge of it!

Patience is a Virtue

When you give suggestions to friends, family, or even co-workers, usually the ones closest to you may listen to what you suggest, but may not really “hear” what you are saying. That means it goes in one ear and out the other or the information bounces off of them right back to you without being absorbed. Have you ever experienced this? You may think, let them hear it from someone else and they will get it.

My sister is one of those folks who was not ready to hear what I had been suggesting, with love, for years. The situation was that her weight was not in a healthy range and she had high blood pressure. Since health and fitness are my areas of expertise, I would always provide tips on exercise and nutrition. I even created a sample menu plan to give her ideas on the types of food she should eat, in addition to how often she should eat. For all of those years, she did not get it. I understood that she was not ready to make a change in her life; I accepted it and left her alone. I know that when it comes to change, the individual has to make a decision for them to commit to change and until then, it will not happen.

Today, I get a phone call and guess what? She got it, with the help of another source. She came across a book that informed her of the same information I was telling her. Now she was ready to hear and absorb it. She reduced her soda intake and is eating 5 small meals consisting of more fresh fruit, vegetables, fish and chicken. She used to stop by Wawa and pick up a bag of Doritos or some other chip and a soda. Now, she can go to Wawa and walk by that section without a need to fulfill a salt and sugar craving. The reason is because she is now providing her body the nutrients it needs with healthier options and her cravings are diminishing. She has exercised on and off for years, and that component will be more consistent. As a result, she feels better and is dropping weight.

For so many people like my sister, the idea of planning was not in the forefront of her mind. Her occupation made her transient and as a result, she was always eating on the go. In addition, she rarely ate breakfast. Now, she realizes that she has to eat breakfast daily, plan her meals for the day and even for the week. She cooks in advance and freezes her meals. She states it is work, but for her health it is worth it. I know it seems hard at first, but with anything when you commit to it, it becomes easier. I am proud of you big sis. All of the seeds I planted and patience I maintained has paid off.

If you can influence someone in your life to better his or her health, it is so worth it!

Food Plan and Prep

When you are on a path to lose weight or maintain a healthy weight, food planning and preparation is so important. Just like with anything in life, if you fail to plan, you may plan to fail. With food, if you have no idea what you will eat in a day, it could be left up to chance and chance can lead to poor choices.

To keep your body on an even metabolic keel throughout your day, you should eat 4-5 small meals. Start by always having breakfast and avoid letting your body go into starvation mode. It is imperative to have meals and snacks prepared, and if not, at least mentally prepared to stay on track.

A useful tip is to plan meals around foods (when prepared in large amounts) that can be used in one recipe one night, used for lunch the next day or in a completely different meal the next night (or two). For example, if you prepare chicken breast, you can make one or two pounds and have a portion for dinner day one with cooked vegetables and a baked sweet potato and lunch on day two chopped on top of a salad. You can freeze the remaining cooked chicken breast and take it out on day five and make a soup with rice and vegetables. It is really a time saver.

When it comes to your snacks, try to schedule eating something small such as a piece of fruit with yogurt or a handful of raw almonds or walnuts as a mid-morning and mid-afternoon snack. When lunch and dinner time arrives, you should not be as hungry and you will eat a smaller portion. If you need to remember your snack time due to a busy schedule, another tip is to put a reminder on your phone, calendar or what ever you use to keep your day straight. It is that important.

You can train your body with food, just as you would with exercise. It needs to be fed on a regular basis because you are burning calories on a regular basis. Remember, the key to weight loss is burning more calories than you take in. When you take in quality, nutrient dense foods that you plan for during your day, you will be successful in your weight loss or weight maintenance plan.

The Supermarket Trap

How many times have you walked into a supermarket with items in mind that you know you need and somehow walk out with a few more items than intended? What happened? Did you have a plan? Another sign of not planning is when you start with a handheld basket and wind up with a cart. Sound familiar?

The supermarket is designed to try to influence you to buy more of what you really don’t need and it is usually not the healthiest items. Take a look around the next time you are in your neighborhood supermarket. What do you notice when you first walk into a Shoprite or other similar store? In your face are cookies, cakes or some type of packaged muffins on sale. What do you notice at the ends of each aisle? That would be some type of processed, packaged good. What about on those displays in the middle of the floor before you checkout? You can always count on more processed, packaged goods. What about at checkout? Candy. Placement of various foods in the store and on shelves is so important for food companies. I call it subtle buyer influence. Some foods and soft drinks are always at eye level for adults and if you have children or grandchildren, you know there are foods marketed to them at their eye level, especially in the cereal aisle.

Think about the layout of most food stores. You will always encounter the fresh fruits and vegetables along the first outer perimeter that you come to. Do you ever see fresh fruit that does not need refrigeration anywhere else in the store? If you continue around the outer perimeter, you will visit the deli counter, fish and meat sections, and then dairy in the far corner of the store. Did you ever notice how dairy is always the furthest point from the door? I think this is strategic because most people consume some type of dairy item whether it is eggs, milk, cheese, yogurt or butter. So even if that was the one item you needed, you have to walk by so many other products that say, “buy me” on your way to the dairy section and back to checkout. If you do not have a list or specific plan when you walk into the store, the trip from the front door winds up with some detours and that basket receives a few more items than planned.

I suggest to always have a list when you enter into a supermarket. If you don’t, you may feel like you entered a trap and might walk out with more of the items that are packaged, processed and not healthy. You may not even realize it, but take notice the next time you are in the supermarket. Above everything, avoid shopping on an empty stomach. You will surely buy more than you need and those will be impulse purchases. ShopRight not Wrong.