WHY am I not losing if I am exercising?

Many times there is the assumption for both men and women that when they start to exercise, the pounds will quickly melt away. If not, frustration sets in. The next question is, how is your nutrition? There are so many sabotaging factors to weight loss which include; eating the wrong choices, not eating enough or eating too much for your entire day, portion size is off, when you eat, where you eat and other possible reasons outside the scope of nutrition.

I want to briefly talk about the effect of proper nutrition when it comes to changing the body. I have been discussing food in the past few posts and would like to re-emphasize the importance of making better food choices.

When I ask participants what changes do they notice about themselves as a result of my fitness classes, I will hear that they are stronger and are losing weight and inches, etc. The few that have not had significant changes will lead me to ask how they would characterize their meals and how many times a day are they eating. The standard answer is, “ not so good and I eat once or twice a day.” What, when and even where you eat has an effect on your weight loss plan.

What are your food choices? Is it chicken wings, mashed potatoes and coleslaw after your workout or is it a boneless, skinless chicken breast with steamed vegetables and a baked yam? When refers to how often you are eating your meals. Is it every 3 hours? If the answer is no, think about how you feel when you have gone 5-6 hours without eating. When you eat more frequently, it prevents your blood sugar from spiking, which keeps it on an even level throughout the day. If you wait too long in between meals, you will usually eat more than what you need at that sitting and then go into a "food coma". This is when you feel sluggish and tired. Eating small portions every three hours is a good standard to follow. The location of when you eat can have an affect that you are not aware of it. Do you eat on the go? In the car? Standing up? If the answer is yes, then you need to take at least 20-30 minutes to eat and really take time to taste your food. If you eat quickly, you usually have no idea what you ate and then psychologically you may want more even though your body does not need it. Have a seat at a table and take time to enjoy your food. Try to chew at least 20-30 times with every mouthful until the food is completely liquefied. It will make a difference.

You can exercise vigorously several times a week, which is very important for your health, well-being and stress relief. The fact that you are not losing the weight you want may be from your nutrition habits that can be unlearned over time.

Take a good, hard look at yourself in the mirror and go to that place of uncertainty. Make a decision to change your eating habits one step at a time. It is always good to voluntarily make a decision rather than anyone (a doctor) or a medical issue to make that decision for you later in life.

Cholesterol, Salt and Sugar

When talking to various clients, I will often hear that they are pretty good with their food habits during the week, but when it comes to the weekend, it all goes down hill. I am a proponent that says, if you are eating incredibly clean and healthy 85% of the time, 15% of the time is okay to have a scoop of ice cream, a few chicken wings or a slice of pizza. Summer is around the corner and with that comes Bbq’s, carnivals, weekend festivals or any other outing where the food choices may not be the best. Many of these foods such as pizza, hot dogs, hamburgers, french fries, chicken wings and lots of sugary snacks would not be found on the clean eating menu. Instead, these items cater to taste buds looking for something, salty, sweet or full of saturated fat.

This brings me to the topic of cholesterol, salt and sugar and how much your body should be taking in. First, what is cholesterol? Cholesterol is a waxy, fat-like substance made in the liver and found in foods, such as animal products and some dairy products. The main problem with cholesterol is when there is too much; it can lead to heart disease. The maximum total amount that you should take in from food on a daily basis is 300 mg or less. Here is gauge; a large boiled egg contains 212 mg of cholesterol. Remove the yolk and you are down to 0 mg. As stated, your body creates cholesterol because it is needed for various functions. Consequently, you do not need much from food. If your cholesterol numbers are found to be high by your doctor, eat whole grain products such as oatmeal to help improve your overall numbers.

Table salt contains about 40% sodium and when you view food labels, sodium is a standard listing. Sodium is an electrolyte, which means your body cells need it to function. Your body does not produce it, but it can generally be found in your diet. Many of the packaged and processed foods contain sodium. The problem with excess sodium is that it can contribute to high blood pressure (also called hypertension), heart disease and stroke. The average amount of sodium consumed in a day for an American can be 4000 mg and the maximum recommended value by the FDA (Food and Drug Administration) is 2300-2400mg. Here is a gauge; one regular hot dog has 697 mg of sodium. A strong suggestions is to reduce processed, packaged foods as well as pork products.

Sugar and sweets can taste so good and are a comfort at times, BUT there has to be a limit. Natural sugar found in fruits, vegetables and milk can be enough for some individuals but others feel there is a need for their favorite chocolate bar or honey bun. For someone trying to lose weight, reducing and/or eliminating added or processed sugar from your diet is the optimal plan. If you look at the ingredients of some of your foods, there is a form of sugar in many foods. It can be called high fructose corn syrup, sucrose, or any other type of sweetener or syrups. You may find it in cereals, soft drinks, breads and condiments. According to the American Heart Association, a sedentary woman needs only 3 teaspoons of added sugar in a day whereas an active healthy man could consume up to 18 teaspoons in a day. Everyone else falls in between. Here is a gauge; a 12-ounce can of regular soda contains 8 teaspoons of sugar. One teaspoon of sugar equals 4.2 grams. When looking at a food label, sugar is always labeled in grams. So the sedentary woman should only take in a maximum of 13 grams of sugar in a day. Again, elimination of sugar is the best route because in the end too much sugar contributes to weight gain.

Your food labels have cholesterol, sodium and sugar as standard listings. Use them wisely when buying your foods and tracking your food intake on the journey of being a healthier you! When it comes to those weekend outings, I suggest to eat something healthy and filling before you get there, so you are not inclined to indulge too deeply!